Kasemrad Hospital Sriburin, in collaboration with Food House and the Hemodialysis Department, organized activities in celebration of World Kidney Day to promote health knowledge and appropriate nutrition for kidney patients. The initiative aimed to enhance understanding of proper dietary choices tailored to specific health conditions.

The event included the distribution of kidney-friendly snacks to dialysis patients and their families, along with nutrition guidance provided by healthcare professionals and nutritionists to support effective self-care. This activity reflects collaboration among multiple stakeholders in continuously improving the quality of life for patients.

• Providing knowledge on nutrition and care for kidney patients supports the prevention and effective management of chronic diseases. Target 3.4 Reduce premature mortality from non-communicable diseases through prevention and treatment.
• Offering health guidance to patients and their families helps raise awareness and reduce health risks. Target 3.d Strengthen capacity for health risk prevention and management.

BCH is committed to promoting preventive healthcare and enhancing patients’ quality of life in a sustainable manner.